Fruit Raisin and Nut Loaf Recipes Easy

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This Vegan Fruit and Nut Bread recipe is a quick and like shooting fish in a barrel tea loaf that's healthy, delicious, and gluten-free! It contains a lot of fiber which makes you lot feel energized, happy, and satisfied. The perfect quick breadstuff for breakfast or every bit an afternoon tea time snack!

Vegan fruit breadstuff, nut loaf, spice breadstuff – all in one!

Whether classic nut bread, sweet fruit bread, or spice staff of life – all of these loaves are popular wintertime treats which you tin hands make from scratch without eggs! And if yous can't determine which loaf you would like to make, just combine them all in i, equally I did in this nut fruit breadstuff recipe! That's clever, right?! 😉

A versatile basic recipe

Since this basic recipe is very versatile and adaptable, you lot can definitely mix and match the ingredients however yous desire!

Depending on your preferences, you can apply more or less stale fruit, or but nuts, or only seeds if you lot want this bread to be nut-free. Bated from that, other Christmas spices, chopped apples, or other varieties of fresh fruit are a great addition, too!

Wholesome salubrious ingredients

This recipe contains but good for you, wholesome ingredients, no refined saccharide, and no dairy products. Cheers to the loftier content of dried fruits, basics, and seeds, this fruit bread is rich in fiber and important nutrients that supply your body with energy and keep you fit!

When it comes to choosing the ingredients, I recommend checking the quality and origin of the products to get the best nutritional value.

For this bread recipe, I prefer using soft stale fruits, raw nuts, and seeds from organic brands that offer high-quality foods. I really dear that you can order these online then at that place'southward no need to buy fresh ones at a store. That beingness said, this nut fruit bread requires only simple pantry staple ingredients that are piece of cake to find and can be kept for long periods in your cupboard. Furthermore, this is also a peachy style to use up leftover dried fruit, nuts, and more than!

Nut fruit block vs. nut fruit bread

In contrast to nut or fruit cake, this bread recipe contains much less fatty and almost no extra sugar, then y'all can enjoy information technology at whatever time of day without feeling guilty. It tastes very delicious with dairy-costless yogurt or vegan foam cheese, nut butter and maple syrup on top, just it can besides exist enjoyed without any topping. I too like to dip information technology into a freshly brewed tea or java. My favorite hot drinks are creamy Matcha latte or whipped Dalgona coffee.

How to make vegan fruit staff of life

Stride ane: Set everything.

Earlier y'all beginning with the recipe, set everything you need so far. Outset, preheat the oven to 356°F (180°C). Next, grease a loaf pan and line information technology with parchment paper. So roughly chop the nuts and dried fruit and fix them bated.

Pace ii: Make the batter.

Now make the batter. In a large basin, whisk together the flour, baking powder, salt, cinnamon, and kokosnoot saccharide. In a measuring loving cup, stir together the orange juice with water and oil. Cascade this mixture into the flour mixture and mix everything until just combined. Finally, fold in the chopped nuts, dried fruit, and seeds.

Baking tip: In this stride, it is important to stir the batter until the ingredients take merely combined. If you stir it too long and too vigorously, the bread will be very dense! The batter doesn't demand to be completely smooth – a few lumps are fine. As well, please do not use an electric hand mixer, just a whisk or spatula.

Pace three: Add the batter into the pan and bake!

When the batter is ready, add it immediately into the prepared loaf pan and polish out the top.

Baking Tip: Tap the loaf pan gently against the work surface a few times so that the concoction spreads out evenly. This also helps to get rid of whatever air bubbles which often cause holes in the staff of life.

Now y'all can sprinkle your vegan fruit staff of life with more than pepitas and sunflower seeds if you like, then bake for 45-sixty minutes. Once done baking, let it cool completely. And then slice and enjoy!

How to store Vegan Fruit Bread?

Homemade vegan nut fruit bread should ideally exist stored in a cool and airtight place. It is best to put information technology in an closed container or wrap it in cling wrap, and so proceed information technology in the refrigerator for a few days. If it gets dry out after a few days, gently warm your piece in the microwave for a few seconds to soften before eating it.

How tin can I freeze bread?

You can easily freeze this vegan tea loaf in a freezer-safety container or ziplock bag every bit a whole or in portions. Simply carve up individual slices of bread with a piece of parchment paper, and so stack them up and place them in a freezer bag. This way you lot can easily remove the slices separately and thaw them whenever you like.

This Vegan Nut Fruit Bread is:

Egg-less
Dairy-gratuitous (lactose-costless)
Can be made gluten-complimentary
Unproblematic
Succulent
Satisfying
Nutrient-rich
Refined sugar-gratis
Naturally sweetened
Perfect for breakfast or as an energy snack!

More simple vegan blistering recipes for the Christmas holidays:

I have so many succulent vegan baking recipes for the fall and winter season here on the blog – from breakfast, snacks, and pocket-size desserts to delicious tarts, pies, and big cakes. Here are some of my favorites:

Vegan Cinnamon Rolls
Apple Pie French Toast Coil-Ups
Apple Blondies with Caramel
Vegan Apple Cake with Cinnamon Streusel
Mini Apple Pies
Vegan Gingerbread Cookies
Linzer Cookies
Vegan Chocolate Cookie Butter Cake
Torta della Nonna

If you try this vegan fruit nut tea loaf, delight get out me a annotate and a star rating on how you lot liked this easy recipe! And if you take a motion picture of your flavorful bread and share it on Instagram, please tag me @biancazapatka and utilize the hashtag #biancazapatka, because I love to see your remakes! Happy blistering!

Prep Time 20 mins

Cook Time 50 mins

Course Breakfast, Dessert, Snack, Snacks

Servings 12 Servings

Calories 333 kcal

one ⅓ cup (200 m) nuts pecans or walnuts & hazelnuts*
two loving cup (300 g) dried fruits apricots, dates, raisins & figs*
2 cups (250 g) spelt flour or all-purpose or gluten-costless oat flour
2 tsp baking powder
pinch of table salt
2 tsp cinnamon
2 tbsp coconut sugar or other saccharide/syrup
¼ cup (threescore ml) orange juice or other fruit juice
¾ cup (180 ml) water
¼ cup (60 ml) vegetable oil or sub applesauce if oil-free*
ane cup (100 yard) pepitas & sunflower seeds mixed + more to sprinkle

*Note: For the all-time results, be sure to measure the ingredients in grams. But click on the discussion "metric" correct above the ingredient list! Too, check out the step-past-footstep photos + tips above!

Preheat the oven to 350˚F (175˚C). Grease and line a 25-cm or 9x5-inch loaf pan with parchment newspaper, leaving an overhang on both sides.
Roughly chop the nuts and dried fruits. Set aside.
In a large bowl, whisk together the flour, baking powder, table salt, cinnamon, and coconut sugar.
In a measuring loving cup, stir together the orange or mandarin juice, h2o, and oil. Then add information technology to the flour mixture and stir briefly until simply combined. Finally, fold in the chopped nuts, stale fruits, sunflower seeds, and pepitas.
Add the batter into the prepared loaf pan and smooth out the top. ( Tip: tap the pan gently against the work surface a few times so the batter spreads out evenly). Sprinkle with more than seeds and pepitas as desired and bake for 45-60 minutes. (After 45 minutes, check by doing a chopstick test).
Allow to cool completely. Then slice and bask!

This basic recipe is very versatile, so feel free to mix and match the ingredients to your liking. Employ any dried fruit and any nuts/seeds/kernels (just be sure the dried fruits are on the soft side and not too hard). Also, other Christmas spices, chopped apples, or other fresh fruit are a smashing improver. (The consistency of the batter should be pretty thick only still pourable every bit shown in the step-by-footstep pictures above.).
If you want to make the bread oil-free, experience free to use apple sauce instead of oil. It will be drier but notwithstanding delicious.
Storing and freezing instructions too as further tips & information can be found in the blog postal service above!

Nutrition is calculated automatically and should be used equally estimate.

IF Yous Have PINTEREST, YOU CAN FIND ME HERE AND Pivot THE Following PICTURE, IF Y'all LIKE! 🙂

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